How it Works
We prepare and deliver all the elements for an extravagant dinner party in your own home.
You choose menu items from our upcoming menu calendar. Each course is “prep’d” by our chefs in our kitchen, then delivered, ready for you to “finish and plate”.
On arrival we will explain how each of the items is prepared and served. We also give you a link to video of the plating-up. See the sample video below.
Your guests will be amazed at what you (and your Executive Chef) serve.
We offer a choice of two entree, two main course and two desserts every Friday and Saturday evening. Our menu is published up to 3 months in advance.
If you prefer to have a chef onsite for the dinner service, we can arrange that too. We can even provide full waiter service on request.
To view our menu Calendar click here.
What we do
We prepare and present all cold meals ready for you to plate-up when you want to serve.
All hot items arrive in oven ready containers with heating instructions.
What you do
You will need to plate-up all cold items. This will involve adding sauces and garnishes to each dish.
Hot item will need to be heated before plating up. Don’t worry, we will provide full instructions.
Typically, you will need to provide crockery, cutlery, glassware and table linen.
Each meal comes with a video link, to help you with the plating up.
You can watch the video as many times as you like before you plate up.
Sample video below
Our pricing includes delivery, instructions, specialty plates (if required) and pickup.
Two Course Dinner
6 – 8 Guests – $75 per person
9 – 12 Guests – $70 per person
Three Course Dinner
6 – 8 Guests – $100 per person
9 – 12 Guests – $90 per person